I had this pizza at Cici's for this first time and it was delish! This is a quick and easy replication of that pizza. This would also be good topped with ham or bacon as well!
Author: Virginia Cherry Blo
Make and share this Broccoli Shrimp Pasta Toss recipe from Food.com.
Author: jonesies
Make and share this Spaghetti With Garlic and Oil recipe from Food.com.
Author: School Chef
This is one of my all-time favorite recipes from Pampered Chef. They're quick, easy and can be made in bulk and frozen for later. Such an attractive appetizer, too! From a pampered chef invitation I received...
Author: wyojess
I wrote up this recipe after I had cooked it a few times and decided I liked it. I originally made the white pizza as an excuse to cook up a whole bunch of fresh garlic and tomatoes that I had gotten from...
Author: Jack 937
This is a little more work than the normal way I make salmon -- with lemon and old bay under the broiler -- but it is well worth the extra effort! I love to take the salmon cold to work for lunch with...
Author: SarahBeth
Lower fat version of salmon patties that we like. The muffin tin method is one I saw in a Taste of Home recipe.
Author: Red_Apple_Guy
These taste like "homemade" but with a fraction of the effort. I like to keep a jar of them in the refrigerator to add to tuna salad and sandwiches.
Author: TPubmgjbd
A flavored fudge that is Oh s-o-o-o-o good. I usually make this around the Holidays for gifts. Seems as though everyone loves it.
Author: Colorado Lauralee
Make and share this Broiled Fish with Dill Butter recipe from Food.com.
Author: PanNan
This is very simple but very good. Can be an appetizer or a main dish. I clipped this out of a Woman's World magazine and I was so glad I tried it.
Author: Boca Pat
Black cod is my favorite fish... a tender, white, non-fishy fish that goes wonderfully well with teriyaki sauce. If you've never had black cod, do yourself a favor and find some! It is also known as "sablefish."...
Author: Julesong
Cookie mix in a quart jar for gift giving. Layer ingredients in a 1 quart wide mouth jar in order given. Press each layer firmly before adding next ingredient. Attach a card to jar with the recipe directions...
Author: Franny Bosser
We watched Giada DeLaurentis prepare this dish and whole family agreed - this is a must fix. Creamy, wonderful blend of flavors.
Author: CindiJ
I saw this on an episode of "The Baby Story" a long time ago and dug it out when it was time for my sister's baby shower. Very cute placed on the guest tables at baby showers or on the food buffet table....
Author: Parrot Head Mama
Posting this for a good friend that wanted my recipe!! These really are tasty lil buggers!! Came up with the idea from a box of crackers that must have been "drop-kicked" by some warehouse workers subbing...
Author: Wildflour
Poppyseed Dressing: 1/4 cup white sugar 1 teaspoon stevia sweetener (or two additional tablespoons sugar) 1/2 cup apple cider vinegar or white balsamic vinegar 1/8 cup orange juice 1 teaspoon salt 2 teaspoons...
Author: Patti W.
I have not tried jelly. I'm posting this for safe keeping. I found this recipe Complete Book Of Small Batch Preserves. This full bodied taste of fresh apple cider spiced with cinnamon is marvelous on toast...
Author: internetnut
This is my take on the restaurant style dip. I have stuffed chicken with this. I some time heat this up in my mini crock pot instead of baking. This make enough for a big party. Serve with pita chips.
Author: School Chef
Make and share this Pillsbury Bacon Cheddar Pinwheels recipe from Food.com.
Author: avalontwilightdesig
Another recipe from the cookbook that my boyfriend bought. Good for a formal breakfast or informal dinner. Serve with cantaloupe or honeydew melon.
Author: Abbs lt3
Make and share this Louisiana Baked Shrimp recipe from Food.com.
Author: clw721
My family doesn't like macaroni salad with a lot of mayonnaise. I threw together this recipe one day when I couldn't find one I liked online. It was a huge hit with everyone helping themselves to seconds....
Author: fraubausher
The first time I had this salad, I thought it was some sort of a cheese mixed with pasta. The original recipe was made with chili-mac pasta and hardboiled eggs. I now use rotini pasta and never use the...
Author: Chef Shelby
Perfectly marinated and barbecued shrimp served with a rich garlic mayonnaise. Another recipe from the Sizzling Grills and Spectacular Salads cookbook.
Author: Crafty Lady 13
Make and share this Chicken with Snow Peas recipe from Food.com.
Author: Mimi Bobeck
Another tried and true. I have been making this one since I tried at a dinner party. Great when you want to bring something a little different.
Author: Cookiegirlandi
This is from the Montgomery AL, 1969 Garden Club Cookbook, Casseroles Including Breads. The original was submitted by Mrs. C. D. Ender, President of the Country Hills Garden Club, Wilmington, DE. I omited...
Author: Ambervim
Mrs. Jack gave me this recipe from Carrabba's since I had been looking for it and I appreciate her help. I am posting for safekeeping.
Author: Kathies Kafe
Make and share this Peanutty Noodles (Cooking Light) recipe from Food.com.
Author: Lakerdog2
I found this recipe at Robin Hood - The focaccia dough can be made the day ahead. Simply refrigerate after kneading, Bring to room temperature for about 1 hour before punching down dough and proceeding...
Author: Chef mariajane
Make and share this Garlic Shrimp and Pasta (Low fat recipe) recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Ranch Roasted Carrots recipe from Food.com.
Author: anme7039
Make and share this Buttered Noodles With Caraway Seeds recipe from Food.com.
Author: threeovens
This popular Ukrainian dish is also known as pyrohy, perogies or potato dumplings. Cheesy potato filling surrounded by a tender, almost non-existent, dough that melts in your mouth. This dough is so tender...
Author: Olha7397
Make and share this Tangy Marinated Cole Slaw recipe from Food.com.
Author: CJAY8248
These colorful kabobs are a wonderful way to showcase fresh veggies from your garden. Each bite is tender and flavorful, and the aroma is amazing. This is a recipe I found in TOH magazine and posting for...
Author: diner524
The recipe is easy and I hope you love it as much as my family does. I first got this recipe from the Food Network/ Giada DeLaurentis and tweaked it some & omitted some ingredients. I would suggest using...
Author: Chicagoland Chef du
This salad has fresh spinach and basil leaves and is topped with a creamy pine nut dressing. From the R.S.V.P. section of a May 1989 issue of Bon Appetit. It was requested from Woodrow's Bar and Grill...
Author: Leslie in Texas
A few years ago, I had a wedge salad in a restaurant and really enjoyed it. I found this variation on the internet; it's easy to make and tastes great.
Author: TasteTester
Easy and delish. Sweet and tangy and the thyme adds a great savory flavor. Just oven roasted. I do like to peel mine which is really the only work needed for this dish. Just toss with the dressing and...
Author: SarasotaCook
I always get requests for this recipe. It's easy, fast, and people can't figure out the seasonings (ha). Got it from a relative, who got it from a friend, who got it from . . .. Enough for 60 - if you...
Author: Satisfied Kris
I was skeptical of the flavors in this recipe, but the dish is fantastic! I got this recipe is from the Dec/Jan 2006 Light and Tasty Mag (submitted by Judith Kin, Madisonville, TN). I made a few changes,...
Author: Aggiezoey
Make and share this Honey Mustard-canning recipe recipe from Food.com.
Author: Diana Adcock